GRILLED MACKEREL RECIPE SPICE TURMERIC

GRILLED MACKEREL RECIPE SPICE TURMERIC

Sometimes when we are planning to bake fish for food together or alone, must require a little extra spice that these fish have a little bit of flavor if eaten. If not, the fish will taste bland mouthfeel and feels a bit lazy to spend the food. Here are ways to cook / bake mackerel are good. In order to taste the fish we grilledmore palatable.

Ingredients:

3 tail mackerel (± 500 grams / fish)

400 ml coconut milk

1/2 teaspoon salt

1 teaspoon lemon juice

Subtle Spices (Sauce):

7 pieces of red pepper

5 red onions

3 cloves of garlic

3 cm turmeric

1 stalk lemongrass, crushed

1/8 teaspoon nutmeg

1/4 teaspoon ground pepper

1/2 teaspoon salt

How To Make Grilled Mackerel Cooking Spice Turmeric:

1. Soak mackerel in salt and  lemon juice, and leave on for 30 mins.

2. Cook delicate spices and coconut milk until thick. Soak fish in it for ± 30 minutes.

3. Grilled fish and occasionally smeared with coconut milk.

4. Serve the grilled fish along with the sauce.

Addendum: for 4 servings

Sumber : http://www.dapurbunda.com/menu_resep/makanan_selingan.html